Origin: Peru

Farm: San Ignacio

Region: San Ignacio, Cajamarca

Varietal: Catimor, Caturra, Bourbon

Altitude: 1300-2200 masl

Process: Washed

Profile: Light Roast

Notes: Tangerine, Cherimoya, Creamy, Praline

This lot ccomes from small holder farmers in Cajamarca, partnered with PeruNor, an exporter that works with APROSEM Café and Cocoa, an association of around 235 contributing farmers. These contributing farms all take special care to maintain Fair Trade, Rainforest Alliance, and Organic certications. Cajamarca is tropical highland with very fertile soil at high Andean mountain elevations.

• We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given.

• Pickup orders placed before Wednesday at 12 PM will be ready for pickup by Friday at 12 PM.