Origin: Ethiopia

Region: West Arsi

Varietal: Heirloom

Altitude: 1900-2100 masl

Process: Washed

Profile: Medium Roast

Profile Notes: Earl Grey, Berries, Creamy, Chocolate

This coffee from Ethiopia was decaffeinated using a sugarcane ethyl acetate (EA) process, also known as natural decaffeination or “sugar cane decaffeination.” This process requires the fermentation of sugarcane in order to create ethanol, which is then mixed with acetic acid. After soaking the beans. in water, the beans are rinsed in EA, which bonds to and removes caffeine.

• We guarantee shipping of the freshest roast date available, which may/may not be on the same date as your order. Ships with 1-3 Day Priority Mail USPS. No refunds will be given.

• Pickup orders placed before Wednesday at 12 PM will be ready for pickup by Friday at 12 PM.